At Fasta Pasta, the freshness of all our ingredients is paramount, but none more so than our pasta. We use farm fresh eggs to make our pasta fresh. The soft texture and tenderness of fresh pasta absorbs the full flavour of the sauces and other ingredients. This creates many extraordinary dishes with memorable taste sensations for you to enjoy.
Spaghetti
The best known and most popular pasta in the world. The word itself means 'little strings' in Italian. Its sturdy texture makes spaghetti well-suited to a wide variety of sauces. Particularly seafood sauces as well as olive oil and tomato-based sauces.
The best known and most popular pasta in the world. The word itself means 'little strings' in Italian. Its sturdy texture makes spaghetti well-suited to a wide variety of sauces. Particularly seafood sauces as well as olive oil and tomato-based sauces.
Gnocchi
The genuine Italian gnocchi are potato dumplings. To create great tasting gnocchi, you choose floury potatoes with a low moisture content, but most importantly the consistency of the dough should always be soft and light. This type of pasta goes particularly well with cream-based or pesto sauces.
The genuine Italian gnocchi are potato dumplings. To create great tasting gnocchi, you choose floury potatoes with a low moisture content, but most importantly the consistency of the dough should always be soft and light. This type of pasta goes particularly well with cream-based or pesto sauces.
Ravioli
This well-known pasta dumpling is shaped into delicate pillows. Square in shape, they are filled with savoury veal, a touch of nutmeg and grated parmesan cheese. Tiny parcels of pasta bursting with the flavours that evoke the authentic Italian recipe.
This well-known pasta dumpling is shaped into delicate pillows. Square in shape, they are filled with savoury veal, a touch of nutmeg and grated parmesan cheese. Tiny parcels of pasta bursting with the flavours that evoke the authentic Italian recipe.
Maccheroni
Maccheroni is a general term that can be applied to a range of tubular pastas. Small tubes team exceptionally well with thick sauces. They could be vegetable sauces such as cauliflower and cream or meat sauces such as chicken and sausage.
Maccheroni is a general term that can be applied to a range of tubular pastas. Small tubes team exceptionally well with thick sauces. They could be vegetable sauces such as cauliflower and cream or meat sauces such as chicken and sausage.
Spiralli
These are spring-shaped lengths of pasta, also known as Twisted Spaghetti. This type of pasta goes well with chunky sauces.
These are spring-shaped lengths of pasta, also known as Twisted Spaghetti. This type of pasta goes well with chunky sauces.
Fettuccine
This is what we call ribbon pasta and fettuccine is probably the most widely recognised of its type. It is at its best when rolled out by hand, resulting in delicate textured, porous pasta that absorbs the rich flavours of cream-based sauces like no other.
This is what we call ribbon pasta and fettuccine is probably the most widely recognised of its type. It is at its best when rolled out by hand, resulting in delicate textured, porous pasta that absorbs the rich flavours of cream-based sauces like no other.
Tortellini
This delicate ring-shaped pasta - known as small twists, originated from Bologna. With its soft texture, a variety of meat fillings compliment this pasta perfectly. It is best served with a light cream-based sauce, topped with fresh parmesan cheese.
This delicate ring-shaped pasta - known as small twists, originated from Bologna. With its soft texture, a variety of meat fillings compliment this pasta perfectly. It is best served with a light cream-based sauce, topped with fresh parmesan cheese.
Linguine
Linguine means little tongues in Italian. Like its other long pasta variants, the flavour of this pasta is best complimented by a variety of tomato and cream-based sauces. And further enhanced by a dash of seasoned herbs.
Linguine means little tongues in Italian. Like its other long pasta variants, the flavour of this pasta is best complimented by a variety of tomato and cream-based sauces. And further enhanced by a dash of seasoned herbs.
